Gelatin gives a thick consistency. gel texture

Gives a cooling sensation to the skin. Used in place of Menthol. It is gentler on the skin than Menthol.

It is one of the thickeners in the Polysaccharides group.

Viscosity: 100-180 mm2/s (10%, 30C)

Acts as a thickener/gel per product

Low Acyl type, hard gel, clear and non-thermoreservible

Acts as a thickener/gel per product

Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)

Soy Lecithin Lecithin pure Soybean powder Used in brain supplements used in dietary supplements prevent breast obstruction during breastfeeding (breast-feeding)

Type Oil (Liquid)

Used to strengthen calcium to the body which is a mineral necessary for bone formation

a type of sugar The highlight is that it does not cause tooth decay. Suitable for use in candy or lip formulations for a sweet taste.

also known as E224, is a white crystalline powder with a pungent sulfurous odor. It is commonly used in the food and beverage industry as a preservative and antioxidant