Yellow color from turmeric, dissolved in oil, used for coloring food. Can dissolve in oil

Food grade, can be eaten. Used to decorate food

Used to flavor food Acts like MSG 

Gelatin gives a thick consistency. gel texture 

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

used for coordinating meat such as in the production of sausages

compound commonly used as a food additive and has various applications in the food industry

Commonly used as a preservative in liquid food, 60% concentration.

Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)