Food Additives

Peach Juice (Concentrated, 65 Brix, 0.2% Acids)
Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.
Streptococcus thermophilus (200 billion/g) (Freeze-dried)
Streptococcus thermophilus is still alive (freeze-dry), with an estimated minimum of 200 billion/g.
Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency
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