commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings. It serves to combine fat and water together.

antioxidants or antioxidants For maintaining the quality of ingredients in food

15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent

It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.

Natural food coloring Purple Sweet Potato Obtained from the extraction of Purple Sweet Potato. (potato)

Can be dissolved in water directly

Yellow Tartrazine (CI19140) powder used in food

Water soluble

Gelatin gives a thick consistency. gel texture

Gel Strength 175-185

refrigerant in liquid formWithout the smell of Menthol can keep cold for longer. Other refrigerants

It is one of the thickeners in the Polysaccharides group.

Viscosity: 18-100 mm2/s (10%, 30C)