Inzyme from pineapple It is extracted from the roots of the pineapple tree. Can help digest protein Commonly used in dietary supplements to help with digestion.

Activity: 1,200,000U/g Minimum (2400GDU/g)

For use in Fruit Juice Drink products. It can help hold fruit scales and improve the mouth-feel of fruit juice.

Use it to make tea or use it to flavor any food. To get the green tea flavor

Calcium hydroxide food grade

Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes.

Red from beta-Carotene spread in oil Used for coloring in foodcan be dissolved in oil

Use it to make tea or use it to flavor any food. To get the green tea flavor

Acts as a thickener/gel per product

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.