Natural food coloring Monascus yellow obtained from the extraction of Monascus purpureus

Can be dissolved in water directly

a commercial enzyme preparation used in various industries, particularly in the food and beverage sector

Food grade, can be eaten. Used to decorate food

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

Natural food colorant obtained from the extraction of Tomato

an enzyme preparation widely used in the food industry, particularly for its ability to enhance flavors and modify proteins

Food grade, can be eaten. Used to decorate food