Mannanase Enzyme (30,000U/g)

Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5)

a widely used preservative in the food industry

Red food coloring Carmine (Red cochineal powder) red powder from nature (cochineal insects) can be dissolved in water.

Color intensity 50% (Carmine Content)

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

Food grade, can be eaten. Used to decorate food

Known by the trade name, Newtame is a calorie-free artificial sweetener. It is 8000 times sweeter than sucrose.

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)

Natural preservatives obtained from the fermentation of Streptomyces natalensis bacteria.

Preservative-Free, 12% concentration, water-soluble