Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

A substance that creates a gel texture for oils. For use in makeup formulas or any type of cosmetics that is mainly composed of oil Has a high ability to hold (suspension) pigments, pearl powder and various sparkling powders in the formula. without settling and allows the color to be completely distributed.

Base: Dicaprylyl Carbonate

Characteristic gel-building substance It absorbs a large amount of water like a sponge and releases the water into the skin when applied on the skin. To feel refreshed on the skin immediately

It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products

Viscosity: 18-100 mm2/s (10%, 30C)

Sugar ester powder from nature (all natural, all biodegradable) serves to create an oil gel. By giving a clear, translucent gel texture, it can be used to create an oily gel texture. The gel cleanser (make-up cleanser gel) can combine the water in the formula with the oil. in small quantities

HPMC Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula

Provides a viscosity of 3,500-5,600 mPa s (cPs) at 2% in water.

Gelling Temperature: 68C

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture

Can withstand high alkalis and can withstand high oxidation, therefore suitable for home care formulas such as floor cleaners.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.