Acts as a thickening/gelling agent in oils, silicones, and water.

Gel Maker provides a clear, easy-to-use gel texture that does not require heat in the process.

Can be used in formulas in the range of pH 4-12, high clarity, quick swell, electrolyte resistant.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

HPMC  Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula

ColdMix™ type is soluble in cold water. do not need to be warm Please read the details of how to use.

provide the viscosity 10,000-16,500 mPa s (cPs) at 2% in water 

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.

Clear gel type / normal texture (not suitable for use to create a single gel texture)

Ultra-fine 200 mesh powder

Natural guar gum has been processed to have a positive charge (cationic) to make it suitable for mixing in shampoo with conditioning properties (for conditioning shampoo) or suitable for mixing in hair conditioner.

Viscosity: 1,000-5,000mPas, Avg. 3500

Developed to be similar to Plantasil LA, with the advantage of having a lower pH (LA-Gel's pH is in the range of 9-11 to avoid skin irritation).