Patchouli Oil Terpenes from Indonesia

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Patchouli oil terpenes refer to the specific terpene compounds found in patchouli essential oil. Terpenes are aromatic compounds commonly found in plants, including essential oils, and they contribute to the characteristic aroma and therapeutic properties of these oils.

Patchouli oil contains various terpenes, including:

Patchoulol: This is one of the main sesquiterpene compounds found in patchouli oil. It contributes to the earthy, woody aroma of patchouli and is believed to have calming and anti-inflammatory properties.

α-Bulnesene: Another sesquiterpene compound, α-bulnesene contributes to the spicy and slightly bitter aroma of patchouli oil. It may have antimicrobial and anti-inflammatory properties.

β-Caryophyllene: This sesquiterpene is also found in many other essential oils like black pepper and cloves. It has a spicy, woody aroma and is known for its anti-inflammatory and analgesic properties.

α-Guaiene: A sesquiterpene with a sweet, woody aroma, α-guaiene adds complexity to the scent of patchouli oil. It may have anti-inflammatory and antimicrobial properties.

δ-Cadinene: This sesquiterpene contributes to the warm, woody aroma of patchouli oil. It has been studied for its potential antioxidant and anti-inflammatory effects.