CornThick™ (Corn Starch Modified For Gelling)
- Product Code: 126117
A viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.
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| Test Name | Specification |
|---|---|
| Appearance (25°C) | White powder |
| pH (25°C, 1% aq.) | 5.5-7.5 |
| Viscosity (8% aq., 25°C, 4# rotor, 6rpm) mPa.s | Max 120000 |
| Bacterial Count (CFU/ml) | Max 70 |
| Molds Count (CFU/ml) | Max 30 |
CornThick™ (Corn Starch Modified) is a viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9, resistant to electrolyte. The resulting area will be milky white.
Natural Origin
Usage: It is a substance that creates water gel texture. Gives a semi-transparent gel texture.
Mixing method: Blend or stir to distribute in water.
Usage rate: 0.1-3%
Product characteristics: white powder
Solubility: Can be distributed in water without using heat
Storage: Can be stored at room temperature But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Corn Starch Modified
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CornThick™ (Corn Starch Modified For Gelling)
A viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.
CornThick™ (Corn Starch Modified) is a viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9, resistant to electrolyte. The resulting area will be milky white.
Natural Origin
Usage: It is a substance that creates water gel texture. Gives a semi-transparent gel texture.
Mixing method: Blend or stir to distribute in water.
Usage rate: 0.1-3%
Product characteristics: white powder
Solubility: Can be distributed in water without using heat
Storage: Can be stored at room temperature But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Corn Starch Modified
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| Stable in pH range | - |
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