Tannic Acid (From Persimmon Extract)
- Product Code: 3561
It is commonly used to give astringent flavor (taste) to a variety of foods.
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
| Test Name | Specification |
|---|---|
| Appearance (20C) | Brown powder |
| Tannic acid content (dry basis) (%) | 93.0 Min |
| Residue on ignition (%) | 1.0 Max |
| Heavy Metals (%) | 0.004% Max |
| Loss on drying (%) | 9.0 Max |
| Arsenic | 3ppm Max |
| Lead | 5ppm Max |
| Density (g/cm3) | 0.30-0.45 |
| pH (1% in water) | 3-5 |
| Colour Gardner (1/10 alcohol) | 5 Max |
| Dextrin test | No turbidity |
Tannic Acid (From Persimmon Extract)
Tannic acid extracted from persimmons
It is commonly used to give astringent flavor (taste) to a variety of foods.
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|---|
| UV-VIS Tannin Content Measurement
Measurement of total Tannin content finished product |
฿ 2,990.00 |
Tannic Acid (From Persimmon Extract)
It is commonly used to give astringent flavor (taste) to a variety of foods.
Tannic Acid (From Persimmon Extract)
Tannic acid extracted from persimmons
It is commonly used to give astringent flavor (taste) to a variety of foods.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :