Hydroxypropyl Beta Cyclodextrin
- Product Code: 9193
For use in encapsulating ingredients To achieve better solubility to increase bioavailability. For difficult to dissolve ingredients Including increasing the stability of some ingredients that are less stable.
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Test Name | Specification |
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Appearance | White or almost white Amorphous or Crystalline Powder |
Clarity of Solution | Clear and remain transparent after cooling to room temperature |
Solubility | Freely soluble in water and in propylene glycol |
Infrared Absorption | Complies with spectrophotometry HPBCD CRS |
Propylene Oxide | 1ppm Max |
Degree of Substitution | 3-10 |
Loss on Drying | 10% Max |
Heavy Metal | 20ppm Max |
Conductivity | 5000 microsiemens/cm Max |
Beta-CD | 1.5% Max |
Propylene Glycol | 2.5% Max |
HPBCD Assay | 98% Min |
Total Plate Count | 1000cfu/g Max |
Yeast & Mould | 100cfu/g Max |
For use in encapsulating ingredients To achieve better solubility to increase bioavailability. For difficult to dissolve ingredients Including increasing the stability of some ingredients that are less stable.
property: White powder Heavy and light, easily dissolves in water.
Storage: Avoid sunlight, moisture and heat, store in room temperature. Be at least 2 years old
Used for those who have specialized knowledge in the field Encapsulation only
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For use in encapsulating ingredients To achieve better solubility to increase bioavailability. For difficult to dissolve ingredients Including increasing the stability of some ingredients that are less stable.
For use in encapsulating ingredients To achieve better solubility to increase bioavailability. For difficult to dissolve ingredients Including increasing the stability of some ingredients that are less stable.
property: White powder Heavy and light, easily dissolves in water.
Storage: Avoid sunlight, moisture and heat, store in room temperature. Be at least 2 years old
Used for those who have specialized knowledge in the field Encapsulation only
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