Amylose from potato
Used as amylase substrate
- Product Code: 98240
CAS:
9005-82-7
| Molecular Weight: | Molecular Formula: | C₆H₁₀O₅ | |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00134652 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Specification:
| Test | Specification |
|---|---|
| BLUE VALUE | 0.5 |
| LOSS ON DRYING | 0-5 |
| Molecular Number | 12000-16000 |
| SOLVENT CONTENT AS ETHANOLBY GC | 0-10 |
| SOLVENT CONTENTAS BUTANOL BY GC | 0-2 |
| APPEARANCE | White to off-white powder |
| SOLUBILITY IN 0.05 M NAOH | COLORLESSCLEAR TO SLIGHTLY HAZY,1 MG/ML |
| Iodine titration | Blue |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿1,440.00 |
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-
|
| 0.250 | 10-20 days | ฿3,080.00 |
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-
|
| 1.000 | 10-20 days | ฿7,280.00 |
+
-
|
| 5.000 | 10-20 days | ฿31,490.00 |
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Amylose from potato
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| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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