MYFerment™ Barrier (Lactococcus Ferment Extract)
- Product Code: 35562
Skin barrier reinforcement and soothing
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Test Name | Specification |
---|---|
Appearance | Clear liquid |
Odor | Characteristic odor |
PH Value | 4.5 - 7.0 |
Effective Ingredients | 0.20% - 0.50% |
Heavy Metal | < 40 ppm |
Colonies Number | < 500 CFU/ml |
Thermotolerant Coliform Bacteria | May Not Be Detected |
Total Number Of Molds And Yeast | < 100 CFU/ml |
MYFerment™ Barrier (Lactococcus Ferment Extract)
- Primary Function: Skin barrier reinforcement and soothing.
- Key Benefits:
- Promotes skin cell renewal and strengthens the skin’s defense against external irritants.
- Calms inflammation and helps in maintaining a balanced skin microbiome.
- Enhances elasticity and reduces hyperpigmentation.
- Unique Aspect: Especially beneficial for sensitive skin due to its soothing and protective qualities.
Fermentation Process:
- Fermentation:
- Lactococcus lactis, a beneficial bacteria, is cultured in a nutrient-rich medium under controlled conditions.
- The bacteria ferments the medium, producing metabolites and beneficial compounds such as peptides, enzymes, and vitamins.
- Extraction:
- Once fermentation is complete, the culture is filtered to remove the bacterial cells, leaving behind a liquid rich in the fermentation metabolites.
- This filtrate is then purified to concentrate the active ingredients and remove any unwanted by-products.
Usage: Can be used in all types of skin care products
Mixing method: Mix in the water (water-phase). avoid temperature above 40C
Rate of use: 1-100%
Product characteristics: Opaque solution
Solubility: Can dissolve in water
Storage: If you want to keep long-term Keep in the refrigerator at temperature 5-15. ° C avoid light Be at least 2 years old
INCI Name : Lactococcus Ferment Extract (and) 1,2-Hexanediol (and) Hydroxyacetophenone
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Skin barrier reinforcement and soothing
MYFerment™ Barrier (Lactococcus Ferment Extract)
- Primary Function: Skin barrier reinforcement and soothing.
- Key Benefits:
- Promotes skin cell renewal and strengthens the skin’s defense against external irritants.
- Calms inflammation and helps in maintaining a balanced skin microbiome.
- Enhances elasticity and reduces hyperpigmentation.
- Unique Aspect: Especially beneficial for sensitive skin due to its soothing and protective qualities.
Fermentation Process:
- Fermentation:
- Lactococcus lactis, a beneficial bacteria, is cultured in a nutrient-rich medium under controlled conditions.
- The bacteria ferments the medium, producing metabolites and beneficial compounds such as peptides, enzymes, and vitamins.
- Extraction:
- Once fermentation is complete, the culture is filtered to remove the bacterial cells, leaving behind a liquid rich in the fermentation metabolites.
- This filtrate is then purified to concentrate the active ingredients and remove any unwanted by-products.
Usage: Can be used in all types of skin care products
Mixing method: Mix in the water (water-phase). avoid temperature above 40C
Rate of use: 1-100%
Product characteristics: Opaque solution
Solubility: Can dissolve in water
Storage: If you want to keep long-term Keep in the refrigerator at temperature 5-15. ° C avoid light Be at least 2 years old
INCI Name : Lactococcus Ferment Extract (and) 1,2-Hexanediol (and) Hydroxyacetophenone
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