Brefeldin A
from Penicillium brefeldianum, ≥98% (HPLC)
- Product Code: 126908
Alias:
Brayfield's mycocin A
CAS:
20350-15-6
| Molecular Weight: | 280.36 g./mol | Molecular Formula: | C₁₆H₂₄O₄ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD12913297 | |
| Melting Point: | 200-205 °C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Specification:
| Test | Specification |
|---|---|
| Purity (HPLC) | 98-100 |
| Melting Point (Degree Celsius) | 199-204 |
| Appearance | White To White With A Light Yellow Cast Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿4,390.00 |
+
-
|
| 0.025 | 10-20 days | ฿15,240.00 |
+
-
|
| 0.100 | 10-20 days | ฿43,980.00 |
+
-
|
Brefeldin A
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| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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