Egg Shell Membrane Collagen
- Product Code: 35700
Eggshell membranes contain proteins, proteoglycans and glycosaminoglycans associated with type I, V and X collagen fibers. Collagen in eggshell membranes can produce hydrolyzed eggshell membranes which have become the main composition in cosmetic products to produce quality cosmetics that can prevent the formation of wrinkles.
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| Test Name | Specification |
|---|---|
| Appearance | Light yellow clear transparent liquid |
| Odor | Characteristics Odor |
| pH value | 5-10 |
| Solid Content | 8-10% |
| Heavy metals | 10ppm Max |
| Bacteria count | 500CFU/ml Max |
| Thermotolerant coliform bacteria | May not be detected |
| Total number of mold and yeasts | 100CFU/ml Max |
Eggshell membranes contain proteins, proteoglycans and glycosaminoglycans associated with type I, V and X collagen fibers. Collagen in eggshell membranes can produce hydrolyzed eggshell membranes which have become the main composition in cosmetic products to produce quality cosmetics that can prevent the formation of wrinkles.
Composition of Egg Shell Membrane Extract:
| Protein | 94% |
|---|---|
| Collagen (types I, V and X) | 35% |
| Elastin | 4.5% |
| Chondroitin sulphate | 2% |
| Hyaluronic acid | 2% |
| Glucosamine | 2% |
| Dermatan and keratan sulphate | 1% |
| TGF-β and IGF-1 growth factor | |
| Amino acids: | |
| - Methionine | - Lysine |
| - Cysteine | - Tryptophan |
| Other substances: | |
| - Calcitonin | - Ovocleidin |
| - Progesterone | - Desmosine |
| - Ovocalyxin | - Isodesmosine |
| - Ovotransferrin |
Usage: Used in anti-aging formulas.
Mixing method: Add in the last step. Do not touch heat above 40 degrees.
Usage rate: 1-5%, recommended 5% for aged skin, 2-3% for normal skin.
Product appearance: Light yellow clear transparent liquid
Solubility : Soluble in water
Storage: For long-term storage Store in refrigerator
INCI Name : Hydrolyzed Egg Shell Membrane
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Egg Shell Membrane Collagen
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Eggshell membranes contain proteins, proteoglycans and glycosaminoglycans associated with type I, V and X collagen fibers. Collagen in eggshell membranes can produce hydrolyzed eggshell membranes which have become the main composition in cosmetic products to produce quality cosmetics that can prevent the formation of wrinkles.
Eggshell membranes contain proteins, proteoglycans and glycosaminoglycans associated with type I, V and X collagen fibers. Collagen in eggshell membranes can produce hydrolyzed eggshell membranes which have become the main composition in cosmetic products to produce quality cosmetics that can prevent the formation of wrinkles.
Composition of Egg Shell Membrane Extract:
| Protein | 94% |
|---|---|
| Collagen (types I, V and X) | 35% |
| Elastin | 4.5% |
| Chondroitin sulphate | 2% |
| Hyaluronic acid | 2% |
| Glucosamine | 2% |
| Dermatan and keratan sulphate | 1% |
| TGF-β and IGF-1 growth factor | |
| Amino acids: | |
| - Methionine | - Lysine |
| - Cysteine | - Tryptophan |
| Other substances: | |
| - Calcitonin | - Ovocleidin |
| - Progesterone | - Desmosine |
| - Ovocalyxin | - Isodesmosine |
| - Ovotransferrin |
Usage: Used in anti-aging formulas.
Mixing method: Add in the last step. Do not touch heat above 40 degrees.
Usage rate: 1-5%, recommended 5% for aged skin, 2-3% for normal skin.
Product appearance: Light yellow clear transparent liquid
Solubility : Soluble in water
Storage: For long-term storage Store in refrigerator
INCI Name : Hydrolyzed Egg Shell Membrane
| Mechanism | - |
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| Longevity | - |
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| Storage | - |
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| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
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| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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