Gelling Agent, Hydrocolloid (2)

Acacia Gum (Gum Arabic)

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.

฿43.32

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Kappa Carrageenan (80-120 Mesh, Refined, 1450 Gel Strength)

Acts as a thickener/gel per product

฿53.14

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Food
Usage:0.1-3%(0%)
Cost:1.28-38.40฿/kg

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Gellan Gum For Transparent Jelly Drink (Jelly Suspension)

For use in Fruit Juice Drink products. It can help hold fruit scales and improve the mouth-feel of fruit juice.

฿44.20

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Food
Usage:0.1-0.2%(0%)
Cost:0.98-1.96฿/kg

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Hydroxypropyl Methylcellulose (HPMC, 50cP, 55C Gel, Food)

Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes.

฿35.00

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Food
Usage:0.5-3%(0%)
Cost:2.80-16.80฿/kg

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Kappa Carrageenan (200 Mesh Super-Fine, Refined, 1450 Gel Strength)

Acts as a thickener/gel per product

฿59.10

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Food
Usage:0.1-3%(0%)
Cost:1.48-44.40฿/kg

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Sodium Alginate (Ultra-Fine 170Mesh, 250cps, Medium Strength)

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

฿161.03

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Gelatin (180 Bloom, Low-Yellow, Ultra Transparent)

Gelatin gives a thick consistency. gel texture

Gel Strength 175-185

฿35.00

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Usage:0.1-3%(0%)
Cost:0.69-20.70฿/kg

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Pullulan (Low Viscosity)

It is one of the thickeners in the Polysaccharides group.

Viscosity: 18-100 mm2/s (10%, 30C)

฿35.00

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Usage:0.1-2%(0%)
Cost:1.78-35.60฿/kg
INCI

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Gellan Gum for Protein/Cocoa Drink (Creamy Texture, Suspension)

For use in Protein or Cocoa Drink products to adjust the mouth feel to be more creamy and prevent Protein or Cocoa powder from precipitating.

฿44.20

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Food
Usage:0.1-0.2%(0%)
Cost:0.98-1.96฿/kg

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Sodium Alginate (Ultra-Fine 170Mesh, 400cps, Medium Strength)

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

฿161.03

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