Others - dietary supplement (3)

Hydroxypropyl Methylcellulose (HPMC, 5000cP, 68C Gel, Food)

Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes.

฿35.00

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Food
Usage:0.5-5%(0%)
Cost:6.40-64.00฿/kg
INCI

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Trehalose (Crystal)

Trehalose, a sweetener used as a sugar substitute

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:0.39-11.70฿/kg
INCI

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Lactic acid 90% deodorized (without odor)

It is commonly used as a pH adjuster in food products.

฿35.00

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Food
Usage:0.1-10%(0%)
Cost:0.45-44.90฿/kg

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Tetrasodium Pyrophosphate (TSPP)

Commonly used as a pH regulator, meat conditioner in recipes.

฿35.00

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Food

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Papaya Enzyme (Papain)

Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

฿74.00

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Food
Usage:0.5-3%(1%)
Cost:39.40-236.40฿/kg

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Pepsin Enzyme (1:3000NF, Porcine)

Pepsin Enzyme (1:3000NF)

฿261.74

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Food
Usage:2-8%(5%)
Cost:165.60-662.40฿/kg

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Sodium Starch Octenyl Succinate

Used to make encapsulation / microcapsule to act as a coating (wall material).

฿125.20

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Food
INCI

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Yeast Extract (Flavor Enhancer)

Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5%

฿315.00

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Food
INCI

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Guar Gum (6,000cps, Fast Hydrating)

A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

6,000cps, Fast Hydrating

฿35.00

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Food

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Calcium Carbonate (Light, Food)

commonly used in food products for several purposes due to its wide range of functional properties

฿87.20

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Food
Usage:0.1-5%(1%)
Cost:0.38-19.00฿/kg

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