Natural food color powder from dragon fruit

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

sweetener soluble in oil Extracted from licorice

Food grade, can be eaten. Used to decorate food

Natural color powder from pumpkin

an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries

Used as a sweetener instead of sugar, a natural sweetener