Food grade, can be eaten. Used to decorate food

Used to hydrolyze lactose

refrigerant without taste Gives a cool, clean feeling, synthesized from modifying the structure of menthol (Menthol).

It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

Gelatin gives viscosity. create gel texture 

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Glucoamylase Enzyme (200,000U/g)

It is commonly used as a food preservative.

Provides a viscous (gelling agent) in food.