Enzyme for use in food and research (2)

Papain (Liquid, For Beer Clarification, 80,000U/g)

Increase clarity of beer, increase content of amino acids

฿940.00

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Food
Usage:2-8%(5%)
Cost:29.60-118.40฿/kg

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Catalase Enzyme (100,000IU/g)

It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2).

฿113.21

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Food
Usage:2-8%(5%)
Cost:49.60-198.40฿/kg
INCI

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Transglutaminase (Meat Bonding, 100U/g)

used for coordinating meat such as in the production of sausages

฿62.08

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Food
INCI

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Cellulase Enzyme (35,000U/g)

Activiation Temperature 40-55C, pH 4.5-6.5 (Best 45-50C, pH 4.8)

฿136.58

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Food
Usage:2-8%(5%)
Cost:81.60-326.40฿/kg
INCI

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Lactase Enzyme (Acid, 10,000U/g)

Used to hydrolyze lactose

฿234.78

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Analytical
Usage:2-8%(5%)
Cost:59.60-238.40฿/kg
INCI

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Glucoamylase Enzyme (200,000U/g)

฿85.92

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Food
Usage:2-8%(5%)
Cost:47.60-190.40฿/kg

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Lactase Enzyme (Neutral, 5,000U/g)

Used to hydrolyze lactose

฿529.78

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Analytical
Usage:2-8%(5%)
Cost:139.60-558.40฿/kg

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Glucose Oxidase Enzyme (10,000U/g)

Activating Temperature: 40-60C, pH 3.5-6.5 (best 50-55C, pH 5.0-5.5)

฿331.01

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Food
Usage:2-8%(5%)
Cost:159.60-638.40฿/kg

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Trypsin Enzyme ( 250 USP/mg, Porcine Pancreas)

฿42.55

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Analytical
Usage:2-8%(5%)
Cost:73.60-294.40฿/kg

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Xylanase Enzyme (200,000U/g)

Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5

฿100.82

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Food
Usage:2-8%(5%)
Cost:57.60-230.40฿/kg

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