Fructooligosaccharide (FOS) Fructo Oligosaccharide Fructo Oligosaccharide (FOS) is an indigestible carbohydrate. It is good food for microorganisms. It can help increase good bacteria in the body. $1.45 View Food Usage:0.1-3%(3%) Cost:0.02-0.52$/kg INCI FRUCTOOLIGOSACCHARIDE View
Lemon Fiber (90% Fiber, 10x Water Binding) Fiber from lemons Helps to lose weight $1.45 View Food Usage:0.1-3%(3%) Cost:0.05-1.60$/kg View
Pea Fiber (40% Fiber) Fiber obtained from green peas It is a good source of both soluble and insoluble fiber. which can provide many health benefits $1.45 View Food Usage:0.1-3%(3%) Cost:0.01-0.35$/kg INCI Pea Fiber View
Xylooligosaccharide (XOS, 70%) A type of prebiotic fiber derived from xylose, which is found in many plant materials. $1.45 View Analytical Usage:0.1-3%(3%) Cost:0.06-1.84$/kg INCI FRUCTOOLIGOSACCHARIDES View
Pectin (High Ester, from Apple, DE 68-70%) High Ester type from Apple DE 68-70%, Rapid Set, Gel Strength 150 US-SAG $1.45 View Food Usage:0.1-3%(0%) Cost:0.07-1.97$/kg INCI APPLE PECTIN View
Pectin (High Ester, from Apple, DE 65-68%) High Ester type from Apple DE 65-68%, Medium Setting Time, Gel Strength 150 US-SAG $1.45 View Food Usage:0.1-3%(0%) Cost:0.07-1.97$/kg View
Pectin (High Ester, from Apple, DE 62-65%) High Ester type from Apple DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG $1.45 View Food Usage:0.1-3%(0%) Cost:0.07-1.97$/kg View
Pectin (Low Ester, from Apple, DE 30-35%) Low Ester type from Apple DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG $1.45 View Food Usage:0.1-3%(0%) Cost:0.07-1.97$/kg View
Pectin (Low Ester, from Apple, DE 36-40%) Low Ester type from Apple DE 36-40%, Gel Strength 150 US-SAG Medium Calcium Reactivity $1.45 View Food Usage:0.1-3%(0%) Cost:0.07-1.97$/kg View
Soluble soybean polysaccharide (SSPS) Low Ester type from Apple DE 36-40%, Gel Strength 150 US-SAG Medium Calcium Reactivity $1.45 View Food Usage:0.1-3%(0%) Cost:0.05-1.60$/kg View