Natural food coloring Monascus yellow obtained from the extraction of Monascus purpureus

Can be dissolved in water directly

a commercial enzyme preparation used in various industries, particularly in the food and beverage sector

a form of carnitine, an amino acid derivative, and it has some distinct characteristics and potential benefits. Carnitine plays a crucial role in the production of energy by transporting fatty acids into your cells' mitochondria

Food grade, can be eaten. Used to decorate food

Peony seed oil is obtained from the seeds of the peony flower and is known for its anti-inflammatory and antioxidant properties.

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

Acerola cherry extract that provides 17% natural vitamin C 

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

The red substance found in some fruits and vegetables. And is an antioxidant that is a subunits of carotenoids. (Carotenoids), which lycopene is known as a nutrient that is beneficial to health. especially skin care