Helps relieve pre-menstrual symptoms reduce menopause symptoms To make the skin smooth and soft

Commonly used as a preservative in liquid food, 60% concentration.

Casein phosphopeptide (CPP) increases the absorption of calcium into the body.

Minimum peptide content 30%

a form of zinc that is often used in dietary supplements and fortification of food products. It is known for its high bioavailability

Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)

Food coloring FD&C Red No.3 AL Lake

Red

spread in oil

Natural food coloring Gardenia Yellow obtained from the extraction of Gardenia jasminoides (gardening)

Can be dissolved in water directly

Yellow powder D&C Yellow No.10 (CI47005) used in food

Water soluble

Obtained from refining coconut oil. or palm oil Then used only Medium-chain saturated fatty acids, colorless, odorless.

Type C8 53%, C10 36-47%