Mung Bean Protein fine powder easily dispersed

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Increase clarity of beer, increase content of amino acids

antioxidants or antioxidants for maintaining the quality of ingredients in formulas

Use it to make tea or use it to flavor any food. To get the green tea flavor

Deodorant developed from a special type of Maltodextrin that makes it able to absorb odors well

Can be used in formulas that want to deodorize ingredients such as Glutathione, which has a smell of Sulfur, or Collagen, which has a fishy smell.

Soy Lecithin Lecithin pure  Powder from soybean Used in brain supplements used in dietary supplements prevent breast obstruction during breastfeeding (breast-feeding)

Granule