Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)

It is commonly used to maintain freshness of vegetables and fruits.

commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings. It serves to combine fat and water together.

Yogurt is a dairy product. through the fermentation process with Lactobacillus and Streptococcus microorganisms It has 20% more protein than regular milk and contains beneficial gut microbes.

Gotu Kola or Centella Asiatica helps reduce acne and relieve inflammation of acne. has wound healing properties Prevent or reduce scarring or bulges stimulate collagen production and increase blood circulation better

antioxidants or antioxidants For maintaining the quality of ingredients in food

15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent

It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.