Saccharin
98%
- รหัสสินค้า: 123057
นามแฝง:
Saccharin; sweet essence, o-sulfonyl benzimide, o-sulfonyl benzimide
CAS:
81-07-2
| น้ำหนักโมเลกุล: | 183.18 g./mol | Molecular Formula: | C₇H₅NO₃S |
|---|---|---|---|
| EC Number: | 201-321-0 | MDL Number: | MFCD00005866 |
| Melting Point: | 226-229 °C(lit.) | Boiling Point: | 388.76 °C |
| Density: | 0.828g/mL | Storage Condition: | room temperature |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| Purity (HPLC) | 98-100 |
| Melting Point | 226-233 |
| Purity (Titration With NaOH) | 97.5-102.5 |
| Infrared Spectrum | Conforms To Structure |
| Appearance | White To Light Yellow Powder |
ขนาด / Availability / ราคา:
| ปริมาณ | Availability | ราคา | จำนวน |
|---|---|---|---|
| 25.000 | 10-20 days | ฿390.00 |
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| 100.000 | 10-20 days | ฿840.00 |
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| 500.000 | 10-20 days | ฿2,470.00 |
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| 2500.000 | 10-20 days | ฿8,970.00 |
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Saccharin
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| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
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