Glycyrrhizic acid
93%
- รหัสสินค้า: 111210
นามแฝง:
Glycyrrhizin; Glycyrrhizin, Glycyrrhizin
CAS:
1405-86-3
| น้ำหนักโมเลกุล: | 822.94 g./mol | Molecular Formula: | C₄₂H₆₂O₁₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00167400 | |
| Melting Point: | 209 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| Purity (Neutralization Titration) | 93-107 |
| Specific Rotation [A]20/D(C=1.5, Ethoh) | 57-64 |
| Water By Karl Fischer | 0-7 |
| Appearance | White To Beige Powder |
| Infrared Spectrum | Conforms To Structure |
ขนาด / Availability / ราคา:
| ปริมาณ | Availability | ราคา | จำนวน |
|---|---|---|---|
| 1.000 | 10-20 days | ฿320.00 |
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| 5.000 | 10-20 days | ฿460.00 |
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| 25.000 | 10-20 days | ฿1,860.00 |
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| 100.000 | 10-20 days | ฿6,080.00 |
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| 500.000 | 10-20 days | ฿28,890.00 |
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Glycyrrhizic acid
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| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
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