Glycyrrhizic acid
≥80%(HPLC)
- รหัสสินค้า: 111207
นามแฝง:
Glycyrrhizin; Glycyrrhizin, Glycyrrhizin
CAS:
1405-86-3
| น้ำหนักโมเลกุล: | 822.94 g./mol | Molecular Formula: | C₄₂H₆₂O₁₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00167400 | |
| Melting Point: | 209 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| Purity (%) | 80-100 |
| Appearance | White To Light Yellow Powder To Crystal |
| Proton Nmr Spectrum | Conforms To Structure |
| Melting Point | 209 Degree Celsius-220 Degree Celsius |
ขนาด / Availability / ราคา:
| ปริมาณ | Availability | ราคา | จำนวน |
|---|---|---|---|
| 0.100 | 10-20 days | ฿280.00 |
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Glycyrrhizic acid
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| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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