Glycogen
≥90%
- รหัสสินค้า: 98257
นามแฝง:
Glycogen; animal starch, liver starch, glycogen
CAS:
9005-79-2
| น้ำหนักโมเลกุล: | Molecular Formula: | C₆H₁₀O₅ | |
|---|---|---|---|
| EC Number: | 232-683-8 | MDL Number: | MFCD00081547 |
| Melting Point: | 270-280 °C (dec.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| ASSAY TOTAL SUGARS | 90-100 |
| LOSS ON DRYING | 0 5% |
| REDUCING SUGARS | 0-1 |
| SPECIFIC ROTATION A20DC0.1H2O | 160-180 |
| APPEARANCE | WHITE TO LIGHT BEIGE CRYSTALLINE POWDER |
| SOLUBILITY 20 | 50 G/L (H2O) |
ขนาด / Availability / ราคา:
| ปริมาณ | Availability | ราคา | จำนวน |
|---|---|---|---|
| 1.000 | 10-20 days | ฿2,990.00 |
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-
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| 5.000 | 10-20 days | ฿9,990.00 |
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-
|
| 25.000 | 10-20 days | ฿32,980.00 |
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-
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| 100.000 | 10-20 days | ฿63,600.00 |
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-
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Glycogen
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| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
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