Lactalbumin hydrolysate
BR
- รหัสสินค้า: 95961
นามแฝง:
Hydrolyzed Milk Protein
CAS:
68458-87-7
| น้ำหนักโมเลกุล: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| ASH | 0 % 10% |
| MOISTURE | 0 % 5.9 % |
| PH25 C 2 in H2O | 6.3-7.3 |
| SOLUBILITY IN WATER | C2 clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown) |
ขนาด / Availability / ราคา:
| ขนาด (g) | Availability | ราคา | จำนวน |
|---|---|---|---|
| 50.000 | 10-20 days | ฿660.00 |
+
-
|
| 200.000 | 10-20 days | ฿2,590.00 |
+
-
|
| 1000.000 | 10-20 days | ฿9,980.00 |
+
-
|
Lactalbumin hydrolysate
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| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
ตะกร้า
ไม่มีสินค้า
Subtotal:
฿0.00
฿0.00
รวมทั้งสิ้น :