Albumin from chicken egg white
Freeze-dried powder, ≥98% (agarose gel electrophoresis)
- รหัสสินค้า: 98766
นามแฝง:
Egg Albumin
CAS:
9006-59-1
| น้ำหนักโมเลกุล: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-692-7 | MDL Number: | MFCD00130424 |
| Melting Point: | 60°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| ASSAY | 98-100 |
| APPEARANCE | WHITE TO YELLOW POWDER |
| SOLUBILITY | 40 mg/ml, H2O,Colorless to Yellow,Clear to Slightly Hazy |
ขนาด / Availability / ราคา:
| ขนาด (g) | Availability | ราคา | จำนวน |
|---|---|---|---|
| 0.200 | 10-20 days | ฿1,090.00 |
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| 1.000 | 10-20 days | ฿3,960.00 |
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Albumin from chicken egg white
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| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
ตะกร้า
ไม่มีสินค้า
Subtotal:
฿0.00
฿0.00
รวมทั้งสิ้น :