an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries

enzyme widely used in the food industry, primarily for its ability to break down pullulan, a polysaccharide found in starch, into simpler sugars

Activating Temperature: 40-65C, pH 3.5-6.0)